CUESA

Bringing Organic Milk to Market

For Ferry Plaza market goers, the name Saint Benoît is synonymous with French-style organic yogurt in old-fashioned clay crocks. Now, they're bring fresh organic milk from pasture to market.

Beyond Cage-Free: A Panel Discussion

Free-range. Cage-free. Pasture-raised. What do these terms mean? Join CUESA for a dialog with Douglas Gayeton, creator of The Lexicon of Sustainability, and two Ferry Plaza Farmers Market egg sellers.

The Lexicon of Sustainability

Urban farmer. Heirloom. Food security. Methane digester. These are just a few of the terms you'll find in the Lexicon of Sustainability, a series of portraits that speak the language of a growing movement.

New Standards for Humane Eggs

As of February 2012, CUESA has adopted a new standard that allows only pasture-raised eggs to be sold in Ferry Plaza Farmers Market.

Lady Leap Year Cocktails of the Farmers Market

Sip seasonal cocktails made by an all-female lineup of star bartenders at "Lady Leap Year," the first Cocktails of the Farmers Market event of the season, on February 29. Reserve a spot today.

This week's shopping list

Seasonal Recipes

Smoked Fish Sandwich with Radishes and Herb Butter

Sarah Henkin, CUESA’s Market Chef

Chanterelles and Sunchokes on Toast

Eric Tucker, Millennium Restaurant

Garlicky White Bean and Spinach Soup

Sarah Henkin, CUESA’s Market Chef

Roasted Kabocha Squash and Arugula Salad with Toasted Walnuts

Jill Klein, Parties That Cook!

More recipes »

Articles

Bringing Organic Milk to Market

For Ferry Plaza market goers, the name Saint Benoît is synonymous with French-style organic yogurt in old-fashioned clay crocks. Now, they're bring fresh organic milk from pasture to market.

The Lexicon of Sustainability

Seeds for Young Farmers

With 500,000 farmers poised to retired in by 2030, nurturing the next generation of farmers is vital to our food system. A new study looks at the challenges young farmers face and what they need to succeed.

Good Food Awards Spotlight Food Crafters

Meet award-winning food artisans who are redefining good food at the Good Food Awards, hosted by CUESA at the Ferry Building on January 13 and 14.

Resolutions for 2012

Farmers and food artisans are taking strides to be more environmentally and economically sustainable in 2012. Learn about some of their projects and commitments for the new year.