Shopping at the farmers market means enjoying foods at their seasonal peak. Explore what’s currently available in our Northern California foodshed and discover recipes for eating with the seasons.
Alice Waters, Chez Panisse Restarant
David Winsberg, Happy Quail Farms
Francis Hogan, Bluestem Brasserie
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »