Shopping at the farmers market means enjoying foods at their seasonal peak. Explore what’s currently available in our Northern California foodshed and discover recipes for eating with the seasons.
Keith Hammerich, Culinary Arts and Hospitality Studies at CCSF
Joyce Goldstein, Inside the California Food Revolution
Brett Emerson, Contigo
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »