Shopping at the farmers market means enjoying foods at their seasonal peak. Explore what’s currently available in our Northern California foodshed and discover recipes for eating with the seasons.
Ben Weisberger, Hyatt Regency San Francisco
Louisa Shafia, The New Persian Kitchen
Phyllis Grant, The Cassoulet Saved Our Marriage
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »