Shopping at the farmers market means enjoying foods at their seasonal peak. Explore what’s currently available in our Northern California foodshed and discover recipes for eating with the seasons.
Louisa Shafia, The New Persian Kitchen
Foodwise Kids Program
Jennifer Luttrell, Point Reyes Farmstead Cheese Company
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »