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Discover where your food comes from and how supporting local producers can help create a more healthy, just, and sustainable food system.

News & Articles

Blazing Trails at Casa Rosa Farms

From heritage pork and duck eggs, to olive oil and wool, you’ll find an astounding array of products at Casa Rosa Farms’ small booth at the Jack London Square Farmers Market.

Support Team CUESA in the San Francisco Marathon

Support CUESA staff, board members, and friends as they run the San Francisco Half Marathon for youth food education.

New Kids on the Field: Farm Succession at Woodleaf Farm

After 36 years, farmer Carl Rosato passes his legacy on to a new generation of farmers.

Guest Chef Tacos Are Back at Tacolious's Ferry Plaza Stand

Starting June 23, taste some of the most creative tacos around, made by the city’s hottest chefs at our Thursday market.

Sustainable A-Z

Our A to Z exhibit is a series of vibrant eight-by-eight foot photomurals under the arches in front of the Ferry Building. Each letter introduces a concept in sustainable agriculture.

Animals that graze on pastureland eat a diverse and natural diet. They grow healthier and stronger than animals raised in conventional feedlots. Meat and dairy products from these pasture-fed animals are more nutritious than factory-farmed foods. On small farms, animals such as goats, sheep and cows eat weeds and supply a natural fertilizer. Huge livestock feedlots put out large emissions of methane gas, but grazing animals on rangeland reduces that substantially.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »