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Discover where your food comes from and how supporting local producers can help create a more healthy, just, and sustainable food system.

News & Articles

CUESA's Ferry Plaza Farmers Market Bares All in Sexy New Muni Campaign

Summer produce gets fresh in CUESA’s provocative new San Francisco Muni bus ad campaign!

Hello, Jack London Square Farmers Market

CUESA takes over management of Jack London Square Farmers Market on May 15. Meet the exciting lineup of 40+ vendors.

Win a Year of Dining Out at the Bay's Best

We’re raffling three sets of 12 gift certificates for two for some of the Bay Area’s best restaurants.

Organic Pioneers: Growing the Next Generation at Four Sisters Farm

The Gammons family seeks support to transition for the future. Here’s what you can do to help.

Sustainable A-Z

Our A to Z exhibit is a series of vibrant eight-by-eight foot photomurals under the arches in front of the Ferry Building. Each letter introduces a concept in sustainable agriculture.

Animals that graze on pastureland eat a diverse and natural diet. They grow healthier and stronger than animals raised in conventional feedlots. Meat and dairy products from these pasture-fed animals are more nutritious than factory-farmed foods. On small farms, animals such as goats, sheep and cows eat weeds and supply a natural fertilizer. Huge livestock feedlots put out large emissions of methane gas, but grazing animals on rangeland reduces that substantially.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »