Learn | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

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Discover where your food comes from and how supporting local producers can help create a more healthy, just, and sustainable food system.

News & Articles

California Avocados: Worth the Wait

Avocados are back! Farmer Will Brokaw shares the avocado’s journey from “alligator pear” to national superfood.

From Mumbai to California, Rasoi Shares the Flavors of an Immigrant’s Journey

If cuisine is a form of storytelling, Rasoi is Heena Patel’s autobiography.

True Love for Local Flowers

Every rose has its thorn–and a heavy carbon footprint, too. Try farmers market blooms this Valentine’s Day instead.

Mushroom Business Booms at Far West Fungi

Myco-curious eaters are venturing beyond the common cremini to discover the range of flavors and benefits that mushrooms offer.

Our A to Z exhibit is a series of vibrant eight-by-eight foot photomurals under the arches in front of the Ferry Building. Each letter introduces a concept in sustainable agriculture.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »