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Discover where your food comes from and how supporting local producers can help create a more healthy, just, and sustainable food system.

News & Articles

Double the Impact, Double the Food Dollars

Make fresh and healthy food affordable for everyone. Support Market Match at the Ferry Plaza Farmers Market today.

Holiday Guide

Go local for the holidays! Give the gift of good food with these gift and menu ideas from the farmers market.

Stemple Creek Ranch Brings Grass-Fed Beef to the Ferry Plaza

Fourth-generation farmer Loren Poncia raises healthy cattle, lamb, and soil in Marin.

Market Match: Making Fresh and Healthy Food Affordable

Farmers market incentives double the healthy food dollars for families who need them most.

Sustainable A-Z

Our A to Z exhibit is a series of vibrant eight-by-eight foot photomurals under the arches in front of the Ferry Building. Each letter introduces a concept in sustainable agriculture.

Animals that graze on pastureland eat a diverse and natural diet. They grow healthier and stronger than animals raised in conventional feedlots. Meat and dairy products from these pasture-fed animals are more nutritious than factory-farmed foods. On small farms, animals such as goats, sheep and cows eat weeds and supply a natural fertilizer. Huge livestock feedlots put out large emissions of methane gas, but grazing animals on rangeland reduces that substantially.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »