What's fresh, local, and in season at the Ferry Plaza Farmers Market? Find out in our new Seafood Availability Chart.
We’ve all heard the old adage “An apple a day keeps the doctor away,” but is there much truth to it? And will any apple do?
Meet volunteer extraordinaire Eric Bleau, CUESA's June Volunteer of the Month.
William Werner and his high-concept, seasonal pastries and confections return to the Ferry Plaza Farmers Market.
In recognition of the Ferry Plaza Farmers Market's 20th anniversary, the market received proclamations from the Mayor and other officials.
How does pasture-raised meat get from the ranch to the plate? We found out on a recent tour of Marin Sun Farms.
Helene Marshall of Marshall’s Farm Natural Honey gives thanks for beeing a part of the Ferry Plaza Farmers Market community.
One of the market's earliest vendors, Bob Kattenburg of Critical Edge Knife Sharpening shares his memories.
Judith Ganz has been supporting the Ferry Plaza Farmers Market for the last 20 years.
One of the Ferry Plaza Farmers Market's original sellers, Nigel Walker of Eatwell Farm shares his reflections on the last two decades.
