Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Recipes

Pork Belly and Market Vegetable Spring Rolls with Blood Orange Dipping Sauce

Greg Lutes, 3rd Cousin

Appetizers and Sides

Early Spring Farrotto

Tony Florian, Seven Hills

Salads

Sorrel and Orange Salad with Cucumbers

Katie Lauter, CUESA Staff

Salads

Seared Sausage and Rhubarb with Swiss Chard

Melissa Clark, Dinner: Changing the Game

Entrees

Salty Honey Walnut Pie

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop

Desserts

Spring Soba Salad with Creamy Sesame Dressing and Seasonal Vegetables

Shaun King, PABU Izakaya

Salads

Chochoyotes in Spring Salsa Verde with Asparagus, Spring Peas, and Goat Cheese

Sophina Uong, Mestiza Taqueria

Entrees

Chopped Chicken Liver

Evan Bloom, Wise Sons Jewish Delicatessen

Appetizers and Sides

Strawberry Rhubarb Breakfast Cobbler with Cornmeal Biscuits and Honeyed Cream

Joy Wilson, Joy the Baker

Breakfast

Carrot Pancakes and Green Garlic with Carrot Top Pesto

Frances Wilson, The Field Kitchen

Entrees

Yerba Buena Salad

Val Cantu, Californios

Salads

Grilled Asparagus with Meyer Lemon Brown Butter and Parmigiano Reggiano

Matt Davidson, Pizzeria Delfina

Appetizers and Sides

Cauliflower and Asparagus Pasta with Smoky Carrot Coulis and Fennel Ricotta

Daniel Capra, Paula LeDuc Fine Catering

 

Entrees

Tofu and Vegetable Tikka Masala with Raita, Pulao, and Madras Cabbage and Potatoes

Sukhi Singh, Sukhi’s

Entrees

Pork Carnitas Summer Rolls with Cara Cara & Arbol Chile Nuoc Mam

Sophina Uong, Mestiza Taqueria

Appetizers and Sides

Besan Puda

Heena Patel, Rasoi

Appetizers and Sides

Winter Vegetable Paella

Mat Schuster, Canela Bistro & Wine Bar

Entrees

Market Salad with Oregano Vinaigrette

Josh Even, Tosca Cafe

Salads

Scotched Quail Eggs

David Murphy, Whitechapel

Salads

Revani with Honey-Poached Cara Cara Oranges

Maura Kilpatrick, Sofra Bakery & Cafe

Desserts

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »