Recipes

Strawberry Shortcake with Cream Biscuits, Jam, and Lemon Curd

Heather Terhune, BDK Restaurant & Bar

Desserts

Warm Asparagus with Mushroom Duxelle, Pistachio Mascarpone, and Radish Dressing

Tony Ferrari & Jonathan Sutton, Hillside Supper Club

Salads

Calendula Oil

Leanne Tallis, Heirloom Organic Gardens

Projects

Borage Chimichurri

Leanne Tallis, Heirloom Organic Gardens

Appetizers and Sides

Kasha Varnishka

Michael Siegel, Shorty Goldstein’s

Entrees

Chickpea Panisse Cakes with Spring Ragout, Carrot Purée, Fava Pistou, and Feta Cheese

Chris Jones, Gaspar Brasserie

Entrees

Pickled Beet and Braised Beet Top Salad

Ben Paula, Sauce

Salads

Grilled Little Gem Lettuces with Blue Cheese Dressing and Strawberries

Jennifer Knapp, Jennifer Knapp Catering

Salads

Warmed Grilled Asparagus Salad with a Slow-Cooked Egg

Mark Dommen, One Market Restaurant

Salads

Risotto with Wild Nettles and Spring Onions

Jennifer Knapp, Jennifer Knapp Catering

Entrees

Original Blue Ice Cream with Balsamic Roasted Strawberries

Jennifer Luttrell, Point Reyes Farmstead Cheese Company

Desserts

Point Reyes Toma Frico with Minted Pea Purée and Micro Mâche

Jennifer Luttrell, Point Reyes Farmstead Cheese Company

Appetizers and Sides

Spring Greens and Heirloom Sonora Flour Pizza

Elianna Friedman & Amy Nghe, Bay Leaf Kitchen

Appetizers and Sides

Carrot-Apple-Beet Muffins

Jennifer Musty, Batter Bakery

Breakfast

Citrus-Strawberry Muffins

Jennifer Musty, Batter Bakery

Breakfast

Jazzy Citrus Granita

Ryan Eckles, Foodwise Kids Intern

Desserts

Spicy Pickled Carrots with Garlic and Coriander

Romney Steele, The Cook and Her Farmer

Appetizers and Sides

Winter Market Vegetarian Minestrone with Radicchio Pesto

Greg Lutes, 3rd Cousin

Soups

Kohlrabi and Sweet Potato Fried Rice

Hollie Greene, JoyFoodly

Entrees

Apple Crumble Mini Pies

Anna Derivi-Castellanos and Lenore Estrada, Three Babes Bakeshop

Desserts

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »