Red Kabocha Squash and Red Russian Kale with Tahini, Za'atar, and Roasted Hazelnuts

Lynn Gorfinkle, Roam Artisan Burgers

Appetizers and Sides

Persimmon and Pomegranate Relish

Karen Diggs, Kraut Source

Appetizers and Sides

Chestnut Orecchiette with Pork Sausage, Broccoli di Cicco, and White Beans

David Bazirgan, Dirty Habit


Root Vegetable Chips with Roasted Carrot Hummus

Joanne Weir, Kitchen Gypsy

Appetizers and Sides

Cauliflower Cheese

Leanne Brown, Good and Cheap: Eat Well on $4/Day


Persimmon Pickles

Sophina Uong, Revival Bar + Kitchen

Appetizers and Sides

Spicy Dried Fruit Achar

Sophina Uong, Revival Bar + Kitchen

Appetizers and Sides

Kabocha Crème Fraîche Pie with Candied Pecans

Ze Lin Xiao, Pie Contest Winner


Scruffy's Caramel Apple Pie

Matt Avellar, Pie Contest Winner


Autumn Tempeh Salad

Laura Stec, Innovative Cuisine


Saag Paneer Inspired Spinach Dip

Kevin Schuder, Citizen Fox

Appetizers and Sides

Leila's Famous Apple Pie

Leila Kang, Pie Contest Winner


Vadouvan Roasted Carrots with Buttermilk Vinaigrette and Walnut Granola

Levi Mezick, Harvest Table

Appetizers and Sides

Burger and Fries

Ronnie New, Comstock Saloon


Warren Pear Crostini with Blue Cheese and Pepper Jelly

Anna Buss, Frog Hollow Farm and Frog Hollow Café

Appetizers and Sides

Pom Pom Bars

Jennifer Kenny Nguyen, Native Baking Company


Roasted Winter Squash with Brown Butter, Sweet Spice Gastrique, and Pecorino

Mark Gordon, Terzo

Appetizers and Sides

Grilled Corn, Cotija, and Cilantro Crostini, and Grilled Figs and Ricotta Toast

David Groff, San Francisco Cooking School

Appetizers and Sides

Pan-Roasted Pancetta-Wrapped Halibut with Wilted Escarole, White Beans & Pesto

Steve Walker, Rose Pistola


Beet-Cured Gravlax with Kavring, Cucumber, Radish, and Lemon Verbena

Roberth Sundell, Pläj  

Appetizers and Sides



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »