Recipes

Grilled Salsa Primavera with Nixtamalize Corn Masa

Sophina Uong, Calavera

Appetizers and Sides

Old Dog Ranch Walnut Cherry Granola

Mollie Sitkin of Old Dog Ranch, and Michelle Pusateri of Nana Joes Granola

Breakfast

Goat Cheese Panna Cotta with Peas, Spring Onions, Petite Greens, and Blossoms

Mark Dommen, One Market Restaurant

Salads

Spring Pea and Garlic Egg Drop Soup

Elianna Friedman and Jr. Chef Helpers, Bay Leaf Kitchen

Soups

Wild Mushroom and Asparagus Ragout with Grits

Frances Wilson, Chef and Culinary Educator

Entrees

Spring Vegetable Chopped Salad

Kevin Davidson, Project Open Hand

Salads

Roasted Beets, Fromage Blanc, Grapefruit, and Pistachio

Tony Ferrari and Jonathan Sutton, Hillside Supper Club

Salads

Potato Beignets with Spring Garlic Aioli

Michael Lee Rafidi, RN74

Appetizers and Sides

Harvest Table Salad

Levi Mezick, The Harvest Table

Salads

Roasted Brussels Sprouts with Linguiça, Orange, Shaved Fennel, and Sweet Lemongrass Glaze

Nelson German, alaMar Kitchen & Bar

Appetizers and Sides

Potato Gnocchi with Forest Mushrooms, Pea Shoots, Fines Herbs, and Cured Egg Yolk

Adam Ross, 1313 Main

Entrees

Sautéed Swiss Chard with Dried Cherries

Nigel Jones, Kingston 11

Appetizers and Sides

Winter Vegetable Potato Skins

Jorge Lumbreras, Public House

Appetizers and Sides

Beans and Greens

Liza Shaw, Merigan Sub Shop

Appetizers and Sides

Tortelloni Verdi with Ricotta, Field Greens, and Creamed Turnips

Tony Florian, Seven Hills

Entrees

Fatayer Bi Sabanikh (Spinach Turnovers) and Sfiha (Meat Pies)

Reem Assil, Reem’s

Appetizers and Sides

Shrimp Dumplings and Vegetable Miso Soup

Yu Min Lin, The Sea at Alexander’s Steakhouse

Soups

"Mom Chops"

Erik Lowe, Spaghetti Bros.

Entrees

Shakirah's Walnuts Preserved in Honey

Shakirah Simley, Bi-Rite Family of Businesses

Desserts

Meyer Lemon Candy

June Taylor, June Taylor Company

Desserts

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »