Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Recipes

Butternut Squash Gnocchi with Sage Brown Butter

Tyler Warner, Precita Park Cafe

Entrees

Red Kraut and Winter Green Salad with Golden Goat Cheese Toast

Joshua Burbridge and Amber Petersen, True Family Foods

Salads

Turkey Gravy and Sweet Potato Mash

John Fink, The Whole Beast

Entrees

Crispy Coconut Crêpe with Kabocha Squash

Grace Ngyuen, Asian Box

Appetizers and Sides

Green Harissa Cauliflower

John Griffiths, Bluestem Brasserie

Appetizers and Sides

Caramelized Brussels Sprouts with Smoked Dates, Pancetta, and Chiles

John Griffiths, Bluestem Brasserie

Appetizers and Sides

Carrot Top Pesto

Gloria Polo, East Bay Community Recovery Project

Appetizers and Sides

Sautéed Quince and Pear Pie

Reggie Harris, Pie Contest Winner

Desserts

Pear and Hazelnut Crumb Pie

Caroline Chow, Pie Contest Winner

Desserts

Sweet Corn Custard and Pluot Pie

Ranyee Chiang, Pie Contest Winner

Desserts

Peppercorn-Crusted Ahi Tuna Salad

Nelson German, alaMar

Salads

Sage Pumpkin Galette with Spiced Pepitas and Vegan Jerky

Laura Stec, Laura Stec Innovative Cuisine

Entrees

Roasted Vegetables with Soy-Roasted Cashews and Soy-Yuzu Aioli

Evan Gotanda, Salt House

Appetizers and Sides

Avocado Toast

Suzanne Drexhage, Bartavelle

Appetizers and Sides

Charred Heirloom Tomato Salad with Black Garlic Dressing

Roman Petry, Roka Akor

Salads

Khobz (Arab Flatbread)

Reem Assil, Reem’s

Appetizers and Sides

Bacon, Early Girl Tomato, and Onion Spread

Karen Solomon, KSolomon.com

Appetizers and Sides

Halibut Crudo

Suzanne Drexhage, Bartavelle

Salads

Herb Simple Syrup

CUESA

Drinks

Pasta with California Pepperonata

Sandy Sonnenfelt, Market Hall Foods

Entrees

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »