Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Recipes

Buster's Potato Leek Soup

David Little, Little Organic Farm

Soups

Lamb Merguez, Braised Greens, Pepper Relish, Farm Egg & Grilled Cheese Sandwich

Kendra Kolling, The Farmer’s Wife

Entrees

South American Sautéed Brussels Sprouts

Rick Hackett, Bocanova

Appetizers and Sides

Sweet Potato Chipotle Gratin

Rick Hackett, Bocanova

Appetizers and Sides

Red Beet Sausages

Giovanni Betteo, Salt Pt. Butchery & Provisions

Entrees

Root Vegetable Latkes with Old Country Sour Cream

Liz Alpern & Jeffrey Yoskowitz, The Gefilteria

Appetizers and Sides

Dyeing with Citrus Peel

Sasha Duerr, Permacouture Institute

Projects

Roasted Winter Squash with Purple Mustard and Pantaleo

Michelle McKenzie, Author

Salads

Cajun Jambalaya

Peter Jackson, Boucherie Meats

Entrees

Nettle Porridge with Butternut Squash and Bacon

Nichole Accettola, Kantine

Entrees

Butternut Squash Gnocchi with Sage Brown Butter

Tyler Warner, Precita Park Cafe

Entrees

Red Kraut and Winter Green Salad with Golden Goat Cheese Toast

Joshua Burbridge and Amber Petersen, True Family Foods

Salads

Turkey Gravy and Sweet Potato Mash

John Fink, The Whole Beast

Entrees

Crispy Coconut Crêpe with Kabocha Squash

Grace Ngyuen, Asian Box

Appetizers and Sides

Green Harissa Cauliflower

John Griffiths, Bluestem Brasserie

Appetizers and Sides

Caramelized Brussels Sprouts with Smoked Dates, Pancetta, and Chiles

John Griffiths, Bluestem Brasserie

Appetizers and Sides

Carrot Top Pesto

Gloria Polo, East Bay Community Recovery Project

Appetizers and Sides

Sautéed Quince and Pear Pie

Reggie Harris, Pie Contest Winner

Desserts

Pear and Hazelnut Crumb Pie

Caroline Chow, Pie Contest Winner

Desserts

Sweet Corn Custard and Pluot Pie

Ranyee Chiang, Pie Contest Winner

Desserts

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »