Recipes | CUESA

Recipes

Vegetable and Calamari Eskabeche

Shawn Naputi, Prubechu

Salads

Malloreddus Pasta with Bottarga and Cherry Tomatoes

Valentina Guolo-Migotto, Ca’ Momi Osteria

Entrees

Quinoa Salad

Victoriano Lopez, La Mar Cebicheria

Salads

Summer Beans in Tomato and Almond Pesto with Stracciatella

Josh Even, Tosca Café

Appetizers and Sides

Little Gem and Pickled Cucumber Salad with Green Goddess Dressing

Joanne Weir, joanneweir.com

Salads

Needs-No-Recipe Melon Salad

Brie Mazurek, CUESA Staff

Salads

Caramel Peach Shortcakes with Bourbon Cream

Jen Musty, Batter Bakery

Desserts

Herbed Summer Squash with Walnuts

Jill Nussinow, The Veggie Queen

Salads

Blueberry Pie

Anna Derivi-Castellanos, Three Babes Bakeshop

Desserts

Summer Squash Salad with Greens, Lentils, Radish, Lemon-Tahini Dressing, and Toasted Pumpkin Seeds

Sascha Weiss, Project Juice  

Salads

Gado Gado-Style Salad with Pan-Seared Tamarind Tempeh and Chili-Almond Sauce

Sascha Weiss, Project Juice  

Salads

Arugula Salad with Grass-Fed Steak and Seared Cherry Tomatoes

Rachel da Rosa, Casa Rosa Farms

Salads

Chorizo and Market Vegetable Risotto

Aimee Hunter and Molly Best, Thistle Meats

Entrees

Berry Polenta Cake

Mani Niall, Sweet Bar Bakery

Desserts

Shaved Artichokes and Speck with Parmigiano Reggiano

Craig Stoll, Delfina

Appetizers and Sides

Fava Bean Crostini with Pecorino and Lemon Oil

Craig Stoll, Delfina

Appetizers and Sides

Fresh Goat Cheese & Fava Bean Dumplings, Spring Garlic, Meyer Lemon & Aged Goat Cheese

Adam Timney, Starbelly, featuring Tomales Farmstead Creamery

Entrees

Grilled Salsa Primavera with Nixtamalized Corn Masa

Sophina Uong, Calavera

Appetizers and Sides

Old Dog Ranch Walnut Cherry Granola

Mollie Sitkin of Old Dog Ranch, and Michelle Pusateri of Nana Joes Granola

Breakfast

Goat Cheese Panna Cotta with Peas, Spring Onions, Petite Greens, and Blossoms

Mark Dommen, One Market Restaurant

Salads

Pages

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »