Recipes

Cured Salmon Three Ways

Keith Hammerich, Chef Instructor, City College of San Francisco

Appetizers and Sides

Dried Stone Fruit Granola Bars

Lucas Knox, Burritt Room + Tavern

Appetizers and Sides

Radish Leaf Salad with Corn, Tomatoes, and Salt Cucumbers

Tara Duggan, Root to Stalk Cooking

Salads

Amaranth Salad with Peach and Red Onion

Robin Song, Hog & Rocks

Salads

Empanada de Champiñones

Joseph Ahearne, El Porteño Empanadas Argentinas

Appetizers and Sides

Summer Fruit Cobbler

Anna Derivi-Castellanos, Three Babes Bakeshop

Desserts

Late Summer Crostini Trio

Rocky Maselli, A16 Rockridge

Appetizers and Sides

Cauliflower Zahlouk

Joyce Goldstein, Inside the California Food Revolution

Salads

Fattoush (Lebanese Toasted Pita Bread Salad)

Joyce Goldstein, Inside the California Food Revolution

Salads

Apple, Fennel, Celery, and Radish Salad with Handmade Ricotta

Daniel Corey, Luce

Salads

Wild King Salmon Mi-Cuit with Herbs, Flowers, and Coriander Seed

Daniel Corey, Luce

Entrees

Roasted Okra with Sweet & Tangy Red Pepper Relish

Hollie Greene, JoyFoodly

Appetizers and Sides

Terrific Tomatillo, Corn, and Potato Salad

Hollie Greene, JoyFoodly

Salads

Frog Hollow Farm Rainbow Salad

Anna Buss, Frog Hollow Farm

Salads

Basil and Garlic Cucumber Salad

Evan Bloom and Leo Beckerman, Wise Sons Jewish Delicatessen

Salads

Smoked Onion Shakshuka

Evan Bloom and Leo Beckerman, Wise Sons Jewish Delicatessen

Entrees

Little Gem and Radicchio Salad with Pickled Green Strawberries

Joanne Weir, Copita Tequileria y Comida

Salads

Roman Gnocchi, Corn, Blueberry, and Cilantro

Mark Liberman, AQ

Entrees

Melon and Avocado Salad with Marinated Squid, Chili, and Lime

Ryan Pollnow, Central Kitchen

Salads

Fresh Mozzarella and Watermelon Skewers with Lemon, Honey, and Mint Drizzle

Jennifer Luttrell, Point Reyes Farmstead Cheese Co.

 

 

Appetizers and Sides

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »