Recipes | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Recipes

Yerba Buena Salad

Val Cantu, Californios

Salads

Grilled Asparagus with Meyer Lemon Brown Butter and Parmigiano Reggiano

Matt Davidson, Pizzeria Delfina

Appetizers and Sides

Cauliflower and Asparagus Pasta with Smoky Carrot Coulis and Fennel Ricotta

Daniel Capra, Paula LeDuc Fine Catering

 

Entrees

Tofu and Vegetable Tikka Masala with Raita, Pulao, and Madras Cabbage and Potatoes

Sukhi Singh, Sukhi’s

Entrees

Pork Carnitas Summer Rolls with Cara Cara & Arbol Chile Nuoc Mam

Sophina Uong, Mestiza Taqueria

Appetizers and Sides

Besan Puda

Heena Patel, Rasoi

Appetizers and Sides

Winter Vegetable Paella

Mat Schuster, Canela Bistro & Wine Bar

Entrees

Market Salad with Oregano Vinaigrette

Josh Even, Tosca Cafe

Salads

Scotched Quail Eggs

David Murphy, Whitechapel

Salads

Revani with Honey-Poached Cara Cara Oranges

Maura Kilpatrick, Sofra Bakery & Cafe

Desserts

Buster's Potato Leek Soup

David Little, Little Organic Farm

Soups

Lamb Merguez, Braised Greens, Pepper Relish, Farm Egg & Grilled Cheese Sandwich

Kendra Kolling, The Farmer’s Wife

Entrees

South American Sautéed Brussels Sprouts

Rick Hackett, Bocanova

Appetizers and Sides

Sweet Potato Chipotle Gratin

Rick Hackett, Bocanova

Appetizers and Sides

Red Beet Sausages

Giovanni Betteo, Salt Pt. Butchery & Provisions

Entrees

Root Vegetable Latkes with Old Country Sour Cream

Liz Alpern & Jeffrey Yoskowitz, The Gefilteria

Appetizers and Sides

Dyeing with Citrus Peel

Sasha Duerr, Permacouture Institute

Projects

Roasted Winter Squash with Purple Mustard and Pantaleo

Michelle McKenzie, Author

Salads

Cajun Jambalaya

Peter Jackson, Boucherie Meats

Entrees

Nettle Porridge with Butternut Squash and Bacon

Nichole Accettola, Kantine

Entrees

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About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »