In Season Now | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

In Season Now

Keep your eye out for these new and seasonal items at CUESA’s Ferry Plaza Farmers Market or Jack London Square Farmers Market this week. See below for a more complete list of what’s in season this month.


This Month's Seasonal Synopsis

Make your farmers market shopping list! Here’s what’s in season this March:

Returning and plentiful this month (weather willing):
Asparagus, artichokes, avocados, broccoli, Brussels sprouts, carrots, celery, pastured eggs, English peas, fava greens, fennel, fresh goat cheeses, green garlic, fresh herbs, kumquats, Meyer lemons, nettles, parrot tulips, pea greens, plant starts, radishes, rapini greens, rhubarb, salsify, spinach, spring onions, strawberries, baby turnips

Winding down or available only in limited supply: 

Some citrus varieties, lilacs 

Value-added and vendor items not to be missed:
Easter Egg radishes from Eatwell Farms, Spring blooms from Cypress Flower Farm, Lamb from Stemple Creek 

Featured Recipes for March:

Citrus-Strawberry Muffins
Jennifer Musty, Batter Bakery

Rosemary Lamb Brochettes with Mint Pesto
Romney Steele, author of My Nepenthe: Bohemian Tales of Food, Family, and Big Sur

Spring Sorrel Soup
Nancy Gammons,  Four Sisters Farm

Warmed Grilled Asparagus Salad with a Slow-Cooked Egg
Mark Dommen, One Market Restaurant

For more seasonally inspired recipes, see our recipe archive.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »