In Season Now | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

In Season Now

Keep your eye out for these new and seasonal items at CUESA’s Ferry Plaza Farmers Market or Jack London Square Farmers Market this week. See below for a more complete list of what’s in season this month.


This Month's Seasonal Synopsis

Make your farmers market shopping list! Here’s what’s in season this January:

Returning and plentiful this month (weather willing):
Arugula, blood oranges, cabbages, cherimoyas, chicories, collard greens, cruciferous vegetables, fennel, flowering branches, grapefruit, green garlic, leeks, lettuces, Meyer lemons, nettles, onions, Page mandarins, pea sprouts, radishes, root vegetables, spinach, tulips, winter squash

Winding down or available only in limited supply:
Apples and pears (available from cold storage only at this time), Brussels sprouts, pastured eggs, persimmons, potatoes

Value-added and vendor items not to be missed:
Whole grain flour from Capay Mills, white miso from Aedan Foods, walnut butter from Glashoff Farm

Featured Recipes for January:

Cauliflower Cheese
Leanne Brown, Good and Cheap: Eat Well on $4/Day

Pomelo and Tangerine with Spiced Honey Yogurt
Foodwise Kids Program

Root Vegetable Chips with Roasted Carrot Hummus
Joanne Weir, Kitchen Gypsy

Winter Rainbow Salad
Foodwise Kids Program

For more seasonally inspired recipes, see our recipe archive.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »