Nicasio Valley Cheese Company Tour | CUESA

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Nicasio Valley Cheese Company Tour

On November 7, 2014, CUESA visited Nicasio Valley Cheese Company as part of “The Perfect Pair: Bread and Cheese Tour in Sonoma.” Thanks to our volunteer Jenn Heflin and intern Laura Westman for the taking photos and notes in this slideshow.

Nicasio Valley Cheese Company produces organic cow’s milk cheeses in Marin County, an area that has a long and rich history of sustainable dairy farming. All the cheese is made with milk from Lafranchi Ranch, about one mile from the creamery.

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CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »