Washoe Valley Duck Farm | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Washoe Valley Duck Farm



Eggs ·


(707) 364-9639

A third-generation farmer in Cotati, Anthony Bordessa knew from a young age that he wanted to carry on the family’s legacy. Though his grandfather’s dairy is no longer in the family, Anthony grew up in the dairy supply store and helped his parents raise pastured chickens. After serendipitiously clicking on an article about duck eggs while searching the internet, Anthony learned for the first time about the tight-knit duck egg advocacy community that celebrates the egg for its lofty yolk, superior nutrient content, and decadent richness. He decided to give duck egg farming a try with a starter flock of 60 ducks. He has since grown to a flock of over 4000 Kakhi Campbell ducks that he raises free-range on organic pastures. 

Duck eggs are larger and more nutrient-dense than chicken eggs, with more protein, omega-3s, and B-12 vitamins. The flavor profile is similar, though the duck egg’s higher fat content makes for a richer texture, ideal for baking. 

Fun Fact

Anthony acquired his first ducks while a college student at Cal Poly.


1420 Madrone Ave
Cotati, California 94931


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »