Sow

Market Days

Products

Juices ·

Contact

415.637.7343

People

Luisa Alberto and Derek Castro, along with one part-time employee.

About

Luisa and Derek got their start in the beverage business years ago, working as baristas at Blue Bottle Coffee at the Ferry Plaza Farmers Market. Noticing the lack of freshly pressed and locally sourced juice options in San Francisco, they decided to translate their passion for artfully crafted drinks and farmers markets to the world of juice. In 2012, Sow debuted as a pop-up at Yield Wine Bar in the Dogpatch. The duo’s recipes are inspired by the Bay Area’s agricultural bounty, showcasing seasonal and heirloom fruits, vegetables, herbs, and even edible flowers. All of Sow’s juices are made-to-order, so they are best consumed within 24 hours.

Sourcing

Sow sources fresh produce from local farms, including Ferry Plaza sellers like Heirloom Organic Gardens, Catalán Family Farm, Hamada Farms, and K&J Orchards.

Fun Fact

The word “sow” (pronounced “so”) means to plant seed by scattering it on or in the earth.

Location


San Francisco, California

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »