Giovanni Betteo, Stefanie Betteo, and Claire Koerschen
Salt Pt. was founded in 2015 by former 4505 Meats staff passionate about making sustainable meats easily accessible to the public. Their meat share program offers local and sustainably raised meats in a CSA-like fashion on a bi-weekly and non-committal basis. Salt Pt. meats operates under a zero-waste philosophy in which they occasionally use uncommon cuts of meat. However, recipes and cooking tips are always included for those cuts new to your repertoire.
All meats are sourced from farmers and ranchers implementing sustainable animal husbandry practices from Pescadero, Capay Valley and the North Coast.
Having spent 6 years juggling restaurant jobs and a music career, Giovanni was able to travel and learn more about American butchery by visiting shops and restaurants in different cities every night.