Mountain Ranch Organically Grown

Market Days


Meat ·




Norman and Aimee Gunsell.


60 acres in Mountain Ranch, about 128 miles from the Ferry Plaza Farmers Market.

Farm History

Norman has been farming ever since his family moved from the suburban East Bay to the rural area of Mountain Ranch in Calaveras County 42 years ago. When he graduated from high school he took over what was then his mom’s turkey farm and raised the birds free range (although the term wasn’t around then) on contract for a large corporation for over a decade. He remained on his farm through the eighties, but the market didn’t exist for his birds, so he spent years doing odd-jobs, waiting for “society to catch up.” He joined forces with Aimee in 1995 and the two began a long series of business models (growing vegetables for years first) that eventually evolved to become their current operation. The couple are deeply committed to sustainability. They began selling at the Ferry Plaza Farmers Market in February 2009.


California Certified Organic Farmer (CCOF) since 2001.

Pest Management

They Gunsells manage pests with fabric coverings for young plants, hand-removal and some organic pesticides.

Animal Husbandry Practices

Norman and Aimee keep flocks of 800-1500 pasture-raised chickens, including an heirloom variety called Lonkong (which takes longer to mature and requires quite a bit more feed), as well as the more standard Cornish Cross and Freedom Ranger varieties. They also raise 2-6 beef cattle at a time and a small flock of heritage turkeys. The Gunsells are also experimenting with growing grain for their animals.

Fun Fact

Norman has lived on the same piece of land in Mountain Ranch since he was 15!


Mountain Ranch, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »