Jesse Kuhn and Moira Firmin, along with 5 full-time and 10 part-time employees.
35 acres in Petaluma, about 35 miles from the Ferry Plaza Farmers Market.
Jesse became interested in farming in college, where he took classes in agriculture and eventually managed a student farm. After volunteering and working on several farms, he decided to start his own on leased land in Marin in 2003. “Farming is at the root of the sustainability movement,” says Jesse. “My farm provides its workers with a liveable wage, and we feed a lot of people from the ‘fruits’ of our labor. We are also working to educate the public about the importance of good food. It is not something to be taken for granted. Food is something sacred.” Moira joined the farm in 2014.
Marin Organic Certified Agriculture (MOCA)
To enrich the farm’s soil, Jesse uses green manure and mulch, and incorporates aged manure, compost, and crop residue.
To control pests, Jesse rotates crops, creates habitat for beneficial insects, uses physical barriers, and tries to choose pest-resistant varieties.
When Jesse was a boy, he often pulled carrots from his family’s garden early; now he intentionally harvests them small.
Listen and Learn
The farm prides itself on regularly introducing new crops to the marketplace. Cherry tomatoes, sweet pea flowers, Ambrosia melons, and heirloom tomatoes are a few of the crops that Capay first introduced.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »