Nicole and David Stewart.
19.4 acres in Grenada, about 300 miles from the Ferry Plaza Farmers Market.
David and Nicole began their farming journey in 2015, when they purchased Hunter Orchards from long-time prior owners. They feel privileged to be carrying on Hunter Orchards’ 25 year tradition of growing organic fruits and vegetables. Coming from non-agricultural backgrounds, they have loved turning their passion for healthy food and environmental and food justice issues into a career through which they directly serve the community. In addition to their renowned Rocambole garlic, they grow a variety of fruits and vegetables, including stone fruit, apples, raspberries, potatoes, greens, tomatoes, lavender, and winter squash.
California Certified Organic Farmers (CCOF) since 2003 and previously from 1986-1993
Sandy loam built with compost, cover crop, crop stubble, crop rotation, organic fertilizers, aged manure, and raw organic matter.
On-site wells feed drip and T-tape sprinkler irrigation.
Hand weeding and machine cultivation, mulching, and flame weeding.
Releasing beneficial insects as well as creating the appropriate habitats for beneficials, organic pesticides, pheromone disruption, and crop rotation all help keep pest populations in check.
In October, David and Nicole welcome families and school groups to California’s northern-most pumpkin patch at Hunter Orchards.
Listen and Learn
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »