Heirloom Organic Gardens


Grant Brians and 15 full-time workers.


175 acres in the Hollister area including Brians Ranch, the second member of CCOF on the Central Coast; and 50 acres in Panoche Valley, about 100 miles from the Ferry Plaza Farmers Market.

Farm History

A farmer since age 14, Grant has experience in both small-scale agriculture and corporate agribusiness. He started farming organically in 1975 and is the only original California Certified Organic Farmers member remaining. In early 2006 Grant acquired Heirloom from founder Stuart Dickson. Heirloom Organics uses a combination of organic and Biodynamic practices to grow an assortment of vegetables and herbs. Grant is committed to flavor, freshness, organics, and genetic preservation. The farm primarily grows open-pollinated varieties that have been passed down through generations (known as heirlooms); Grant is constantly expanding his repertoire of such varieties. Each year, Heirloom grows over 200 varieties of vegetables, herbs and fruit.


California Certified Organic Farmer (CCOF) since 1976


Silt loam, clay, and sandy loam soils are enhanced with compost, trace minerals, cover crops, and pelleted organic fertilizers.

Water Use

Drip and overhead irrigation from well water.

Weed Control

Hand and tractor cultivation; flaming to singe weed seedlings.

Pest Management

Habitat for beneficial insects, crop rotation, heirloom cultivars, climate awareness, soil cultivation, water management, organic additives, and “letting nature take its course.”

Fun Fact

The oldest cultivated variety Heirloom Organic Gardens grows is the Golden Custard, a yellow scallop squash that dates back to the Middle Ages.


Hollister, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »