Yukio Hamada and his 3 adult children, Preston, Clifford, and Donna, plus 10 full-time and 18 seasonal workers.
235 farmable acres comprise 7 parcels in the Kingsburg area, about 200 miles from the Ferry Plaza Farmers Market.
Yukio’s father arrived in San Francisco in 1901 and, after laboring in the construction of the transcontinental railroad, was employed by a farm in Lindsay, where he developed expertise in growing oranges and strawberries. By 1921, he owned his first parcel of farmland. After Yukio graduated from the University of California at Los Angeles with a degree in business accounting, he and his wife, Yonki, joined the family farming business and managed it together for 47 years. Yonki passed away in 2003. To continue the tradition of farming within the Hamada family, Yukio transferred ownership of the farm to his children in 2002.
Cover crops, planted to cover bare earth, are tilled into the farm’s white ash sandy loam along with purchased compost and steer manure from feedlots.
Flood irrigation and fine-spray misters deliver water to tree roots.
Orchards are mowed once monthly in the summer.
Integrated Pest Management including the calculation of degree days to estimate the hatching of insects, and carefully timed applications of synthetic pesticides or mating disruptors are used to control their populations.
The Hamadas constantly experiment with new fruit varieties, often adding five to eight new cultivars to their orchards each year.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »