Glenn Stonebarger and Roy Ghiggeri, along with 7 full-time and 60 seasonal employees.
750 acres in Brentwood, about 55 miles from the Ferry Plaza Farmers Market.
Emilio Ghiggeri planted the first sweet corn in Brentwood in the 1940s, when the area was known primarily for its production of lettuce, apricots, and melons. The farm became G&S (Ghiggeri and Stonebarger) Farms in the 1980s, when Glenn Stonebarger, who is a third-generation Brentwood farmer, married Emilio’s daughter, Jeannie. Today, Brentwood is famous for its sweet corn production, and in particular, a variety called Brentwood Diamonds, which G&S Farms was the first to grow in the 1990s.
G&S Farms maintains soil fertility by rotating crops and adding synthetic fertilizers.
Drip, flood and sprinkler irrigation.
Pests are controlled with synthetic pesticides.
G&S Farms trials between 250 and 400 different varieties of corn annually. Of those, only the best 5 varieties are ever planted for commercial production.
The original Saint Benoît (or Saint Benedict) founded several monastic communities across Europe. Over centuries, these communities have crafted some of the best artisan food products in the world.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »