Eatwell Farm


Nigel, Lorraine, Eric and Andrew Walker, along with 16 full-time and 4 part-time employees.


105 acres in Dixon (Solano County), 70 miles from the Ferry Plaza Farmers Market.

Farm History

Nigel Walker grew up in Leicester, England, and studied Agriculture in Essex. Nigel developed an interest in organic agriculture early on and in 1997, purchased his own land. Eatwell Farm grows a wide variety of fruits and vegetables, and sells many specialty lavender products from its Lavender Farm. The farm also sells pasture-raised, organic eggs. Besides selling at the farmers’ market, Eatwell Farm operates a sizable community supported agriculture (CSA) program. 


California Certified Organic Farmer (CCOF) since 2000


The silty clay loam is built with compost, cover crops, crop stubble, and gypsum. The use of animals, on a rotational basis, provides a natural source of nitrogen, an essential plant nutrient. Certified organic fertilizers are also used.

Water Use

Irrigation by drip, furrow and sprinkler.

Weed Control

Hand and machine cultivation, inter-crop rotation, and soil solarization.

Pest Management

Population monitoring, release of beneficial insects, habitat creation for beneficial insects, pheromone disruption, application of certified organic pesticides, crop rotation, selection of resistant varieties.

Fun Fact

Researchers from UC Davis are currently studying Eatwell Farm’s unusually high number of native bees and other beneficial insects.


Dixon, California


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »