David Retsky plus 5 full-time and around 15 part-time workers.
35 acres southwest of Petaluma, 41 miles from the Ferry Plaza Farmers Market, and 60 acres in Southern California’s Coachella Valley, 550 miles from the Ferry Plaza Farmers Market.
David was raised in Los Angeles but rejected the urban life early on. He attended the UC Santa Cruz Farm and Garden Apprenticeship Program in 1994 then spent the majority of his 20s traveling and working on farms internationally and around the US. In 2000, at the age of 29, he started County Line Harvest.
Marin Certified Organic Agriculture (MOCA) since 2002
County Line is surrounded by pastureland, making chicken and cow manure easy to come by for composting. The farm also incorporates a fair amount of green plant material back into the soil. County Line is in full production year-round, but around 25% of the land is cover cropped at any given time.
Overhead irrigation from an on-farm reservoir.
Tractor cultivation, hand-weeding and gentle disking.
Floating row covers protect the crops from pests. The cold nights and windy conditions, along with crop diversity and nearby wildlife habitat, also help keep pest populations low.
When the current owners of the ranch were kids, there was a monkey living on the property.
The name Craftsman and Wolves alludes to the pastry chef’s pursuit of perfection in his craft; the wolves are, in William’s words, “the trials and tribulations that it takes to get you there.”
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »