Amber Balakian and her father, Clarence, and grandmother, Stella, along with 2 full-time and up to 6 seasonal employees.
20 acres located in Reedley, about 200 miles from the Ferry Plaza Farmers Market.
Amber Balakian’s great-grandfather, an immigrant from Armenia, first planted a vineyard in Reedley more than 80 years ago. Her grandfather, John Balakian, was born and raised on the property. In 1999, they began planting heirloom tomatoes and other crops in an effort to expand their produce selection. The farm now also produces sauces with their excess tomatoes. About 10 years ago, the Balakians began switching to organic practices in response to health concerns and market demand.
At Balakian Farms, employees are considered the most important asset in their business. The Balakians are committed to the farm not just as an occupation but also as a way of life.
Guaranteed Organic Certification Agency (GOCA) since 2002
White ash fertilized with humus and other organic amendments.
Drip and sprinkle irrigation, fed by ditch and well water.
Plowing, disking, hand hoeing, and hand weeding.
Organic sprays, beneficial insects.
Much of the original vineyard that John’s father planted is still producing grapes today!
In October, the pumpkin patch on the farm in Nicasio is open every day for visitors. Families can pick out pumpkins, enjoy a maze and hay rides, and shop for local products. The farm also offers tables, seating, and room to run.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »