Winter | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Winter

December 20–March 20

Winter is a well-deserved respite for many farmers, yet it holds just as much delicious produce as the rest of the seasons. 

Citrus in the form of kumquats, grapefruits, lemons, mandarins, and navel oranges dominate the fruit scene; supplemented by subtropical fruits from Southern California, like cherimoya, white guava, and kiwi. Though apples and Asian pears are no longer in their harvest season, they are available through winter thanks to cold storage. And of course, vendors will have dried versions of your favorite summer produce available year round.

Root vegetables like carrots, turnips, and rutabagas turn sweeter as the cold weather encourages starch to convert to sugar. Roast them up with winter squash or potatoes, which should also be available through the winter via cold storage. 

Cruciferous crops such as cauliflower, kohlrabi, romanesco, broccoli, and collards, thrive in the cool, wet, Californian winter, and are plentiful throughout the season. Leafy salad greens, chicory, and arugula are milder in the winter months, and asparagus begins its run in the market by mid-February. 

Dungeness crab should still be available, but in limited quantities depending on how long the catch lasts. Eggs will be available throughout the season, but pastured hens lay fewer during the shorter days. Milk production also slows, so some vendors may not be at the market, though the aged cheese selection will still be diverse. 

Bulb flowers will begin to bloom in January. Look for narcissus, daffodils, tulips, and irises from our flower producers. 

Towards the end of winter, February’s green garlic and spring onions in March will begin the market’s transition back into spring.

Winter Recipes

Pork Belly and Market Vegetable Spring Rolls with Blood Orange Dipping Sauce

Greg Lutes, 3rd Cousin

Salty Honey Walnut Pie

Anna Derivi-Castellanos & Lenore Estrada, Three Babes Bakeshop

Chopped Chicken Liver

Evan Bloom, Wise Sons Jewish Delicatessen

Yerba Buena Salad

Val Cantu, Californios

Tofu and Vegetable Tikka Masala with Raita, Pulao, and Madras Cabbage and Potatoes

Sukhi Singh, Sukhi’s

Articles Tagged with Winter

March 03, 2017

From Drought to Flood, California Farmers Eagerly Await Spring

California’s drought appears to be over, but the heavy rains have been a mixed blessing for our farmers.

February 10, 2017

True Love for Local Flowers

Every rose has its thorn–and a heavy carbon footprint, too. Try farmers market blooms this Valentine’s Day instead.

January 28, 2017

Farmers Market Treats for Valentine's Day

Indulge your loved ones and yourself with locally grown flowers and treats from the farmers market.

January 13, 2017

Farmers Market Foods to Chase Away the Winter Blues

The winter farmers markets offers all the ingredients to fortify against colds and start the New Year in good health.

November 27, 2016

Gifts from Our Foodshed: CUESA's Farmers Market Holiday Guide

Find delicious and unique gifts while supporting local farmers and food crafters at CUESA’s farmers markets.

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Chefs Who Shop with Us

Support chefs and restaurants that support local farmers. See the full list »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »