Autumn Recipes

Plant Dye from Avocado Pits

Sasha Duerr, Permacouture Institute

Tortilla Española with Kale, Currants, and Pine Nuts

Mat Schuster, Canela Bistro Bar

Goat Cheese Stuffed Chard with Tapenade Dressing

Olivier Said, Kitchen on Fire

Curried Persimmon Soup

Bryce Loewen, Blossom Bluff Orchards

Warm-Me-Up Soup

Theresa Salcedo, CUESA Culinary Intern

Articles Tagged with Autumn

October 07, 2013

CUESA's Harvest Festival Pie Contest

Pie bakers, start your ovens! Show us your seasonal best at our pie contest on Saturday, October 26.

September 20, 2013

From Sweet to Heat

Can you take the heat? Work your way up the Scoville scale with CUESA’s guide to peppers of the farmers market.

September 13, 2013

A Sebastopol Farm Tour

Visit two Ferry Plaza farms that are paying homage to Sebastopol’s apple farming heritage.

April 26, 2013

Farmers Market Memories

What’s your farmers market story? Ferry Plaza farmers, chefs, and supporters share what keeps them coming back year after year.

February 08, 2013

Hard Cider Revival

Thanks some enterprising apple farmers, hard cider is going back to its roots. And it’s not that  cloyingly sweet stuff you might remember.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »