Autumn Recipes

Curried Persimmon Soup

Bryce Loewen, Blossom Bluff Orchards

Warm-Me-Up Soup

Theresa Salcedo, CUESA Culinary Intern

Acorn Squash, Brown Rice, and Winter Greens Soup

Charles Vollmar, Epicurean Exchange

Tamale-Stuffed Winter Squash

Donna Eichhorn, Donna’s Tamales

Pomelo and Tangerine with Spiced Honey Yogurt

Theresa Salcedo, CUESA Culinary Intern

Articles Tagged with Autumn

July 02, 2014

Volunteer of the Month: Rafael Zuniga

Rafael’s passion for good food stems from his work with children and youth.

July 01, 2014

Tacolicious' Guest Chef Series Returns

Taste some of the most delicious and creative tacos around, made by the city’s hottest chefs at our Thursday market.

June 27, 2014

Sowing Seeds in Siskiyou County

Hunter Orchards’ Kirsten Olson and John Tannaci pass the torch of their hometown farmers market.

June 20, 2014

Making the Most of It in Dry Times

Despite what may be California’s driest and hottest year on record, things are looking up at Lucero Organic Farms.

June 13, 2014

The Sweet Lowdown: Honey 101

There’s more to honey than meets the eye. We’ve collected some delicious tidbits to help you sweet talk with the best of them.


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »