Autumn | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

Autumn

September 22–December 21

Lucky for those of us in California, as harvests peak, much of what was available during summer’s bounty will also bleed into most of autumn. Tomatoes are still readily available until mid-November, as are potatoes and eggplants.

Melons will wind down soon, so get them while still available; and sadly, stone fruit is all but finished. Replacing them will be over 30 varieties of apples, such as Black Twigs, Pippins, Pink Ladies, Fujis, and Red Delicious. Related fruit—pears, Asian pears, and quince—will begin to make their appearance at the market; don’t miss the sweet pineapple guavas, also known as feijoas. Persimmons and pomegranates start in late September and pick up in October and November, when juicy citrus begins to dominate the market. 

Hard squash, a delicious harbinger of winter, will appear soon – Butternut, Kabocha, Pumpkin, Delicata, and Red Kuri are just a few of the varieties that will be abundant with cooler weather. Root vegetables such as parsnips, radishes, sweet potatoes, and beets will continue the march into winter, accompanied by broccoli, kale, collards, and cauliflower. 

Fall nut harvests mean the market will see fresh raw nuts in their shells, while the olive harvest in November will bring olio nuovo, a fresh, intense green olive oil available in the first few weeks after pressing. Chestnut harvests begin in October and last through the end of the year.

Petrale sole and halibut are in the market, with crab season opening on November 15th.

Autumn Recipes

Nettle Porridge with Butternut Squash and Bacon

Nichole Accettola, Kantine

Red Kraut and Winter Green Salad with Golden Goat Cheese Toast

Joshua Burbridge and Amber Petersen, True Family Foods

Turkey Gravy and Sweet Potato Mash

John Fink, The Whole Beast

Crispy Coconut Crêpe with Kabocha Squash

Grace Ngyuen, Asian Box

Green Harissa Cauliflower

John Griffiths, Bluestem Brasserie

Articles Tagged with Autumn

November 02, 2016

Fall Pie Contest Winners

Congrats to our CUESA's Fall Pie Contest winners, and thanks to all who entered! Check out photos and try the winning recipes.

October 28, 2016

CUESA Throws Harvest Festival to Celebrate Jack London Square Farmers Market

On October 30, CUESA is throwing a free Harvest Festival, rain or shine, to celebrate the Oakland market community.

October 07, 2016

Squash Goals: A Guide to Winter Squash

Move over, pumpkin and butternut. Discover the wonderful, warty world of winter squash at the farmers market.

September 16, 2016

Hidden Star Orchards Turns Food Waste into Cider Gold

Farmer Johann Smit closes the food waste loop, while contributing to California’s hard apple cider revival.

July 01, 2016

20+ Summer Farm Getaways for Ag-Hungry City Folks

Need a delicious excuse to get out of the city? We’ve collected a few farm experiences help you fill your weekends this summer and fall.

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »