Shaved Fennel & Orange Salad
from Lulu Yang of Lulu's KitchenServes 4
This is a light, refreshing and easy-to-make salad to complement this Asian meal. This was part of the menu that I used on Food Network TV where we won the “Food Fight San Francisco” show.
INGREDIENTS:
2 medium size fennel bulbs, thinly sliced or shaved
2 oranges, thinly sliced
2 lemons, thinly sliced
1 teaspoon lemon juice
1 tablespoon top quality olive oil
Salt and pepper
PREPARATION:
1. Put all of the above ingredients together in a bowl and mix.
2. Taste and re-season accordingly.