Ma Poa Tofu

from Lulu Yang of Lulu's Kitchen

Serves 4

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INGREDIENTS:
2 tablespoons olive oil
3 tablespoons minced pork
2 greens onions, minced
1 teaspoon minced ginger
1 teaspoon minced garlic
2 teaspoons chili sauce
1 teaspoon soy sauce
1 block soft tofu, cut into 1/2 –inch cubes

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PREPARATION:
1. Heat oil in a sauté pan, add pork and sauté for 1 minute.

2. Add greens onions, ginger and garlic. Cook, stirring, until fragrant.

3. Stir in chili sauce and soy sauce.

4. Add tofu and cook for 1 minute to bring flavors together. Serve with rice.

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