Hello Fall

Adapted from Lou Bustamante, Hangar One Vodka

Yields 4-6 servings

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INGREDIENTS:
2 oz. Hangar One Spiced Pear vodka
1 oz. Devoto Farms’ Jonathan apple juice
1/4 oz fresh lemon juice
1/4 oz Bates and Schmidt Farms Apple Cider Syrup
1/4 oz Punt é Mes Sweet Vermouth
Dash of St. George Absinthe Verte

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PREPARATION:

Shake all ingredients and strain into a martini glass. Garnish with spiced apple or pear chip.