Artichokes with Goat Cheese & Prosciutto

from Ola Fendert of Chez Papa

Serves 6

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INGREDIENTS:
24 Baby artichokes, peeled, trimmed and cooked
8 ounces Goat cheese (as needed)
Extra virgin olive oil
24 slices Prosciutto
1 pound Baby arugula or mixed greens
fresh pepper to taste

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PREPARATION:
Carefully hollow out the center of each artichoke. Stuff the artichoke with goat cheese. Wrap each artichoke with a thin slice of prosciutto. Rub the artichoke with extra virgin olive oil. Grill or saute slowly so cheese melts inside.
Serve with baby arugula or mixed greens drizzled with extra virgin olive oil and a grind of fresh black pepper.