Hodo Gives Back to the Farmers Market
As farmers, food makers, and restaurants are being hit hard during this crisis, Hodo is giving back to help keep farmers markets thriving.
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Hodo
People Founder and CEO Minh Tsai, along with over 180 employees About As a child in Vietnam, Minh Tsai took morning strolls with his grandpa to theneighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu, and yuba of hischildhood eluded Minh for many years and ultimately led Minh to found Hodo in 2004. Hodonow […]
Edmund Baylon, Abacá, with Minh Tsai, Hodo
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. Edmund Baylon is Junior Sous Chef at Restaurant Abacá, located inside the Hotel Alton of the Fisherman’s Wharf in San Francisco. He has been with the restaurant for almost three years, starting as a line cook learning […]
Minh Tsai, Hodo
Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. Today, Hodo is one of the most original and sought after plant-based brands in the US. But Vietnamese refugee Minh Tsai never expected he’d be running such a company. Minh simply decided to make the delicious, organic […]
5 Great Food Biz Lessons from the Pros
What does it take to start a successful food business? Ferry Plaza vendors share their secrets.
Classic Smoky BBQ Cube Stuffing
This hearty and classically seasoned recipe gets an even heartier helping hand from Hodo’s Barbecue Tofu Cubes. Whether you use our smoky BBQ Cubes, Spicy Harissa or Savory and rich Moroccan, one of these flavor profiles will help you set your Holiday Table! Serves 4-8 INGREDIENTS 1 pound old, stale bread of your choice1 (8 ounce) package Hodo […]
Shredded Miso Tofu Noodles
This recipe was demonstrated at the Foodwise Classroom on August 26, 2023. Serves 2-4 INGREDIENTS 3 ounces rice noodles, 1/4 inch wide1 cup green cabbage, thinly sliced1 scallion, roughly chopped2 tablespoons vegetable oil1 tablespoon roasted peanuts, crushed1 (8 ounce) package Hodo Miso Tofu1 teaspoon cornstarch1 teaspoon soy sauce1 teaspoon maple syrup2 tablespoon peanut sauce (see […]
Coconut Curry Tofu with Greens
This recipe was demonstrated at the Foodwise Classroom on August 26, 2023. Serves 2-4 INGREDIENTS 2 tablespoons olive oil1 medium onion, diced2-4 cloves garlic, mincedSalt and pepper to taste1.5 pounds preferred leafy green such a spinach or kale, washed, de-stemmed (if needed)1 (8 ounce) package Hodo Indian Spiced Tofu1 can coconut milk2 tablespoons maple syrup […]
12 Asian Pacific American Food Businesses at the Farmers Market
For Asian Pacific American Heritage Month, we have compiled a list of Asian Pacific American-owned food businesses at CUESA’s farmers markets.
Silken Tofu
This recipe was demonstrated for CUESA’s Market to Table program on April 20, 2019. Makes 8 servings INGREDIENTS Silken Tofu 6 grams calcium sulfate (available at Hodo)34 grams cold tap water400 grams Hodo soy milk Kimchi-Snap Pea Garnish ¼ cup chopped cabbage kimchi½ cup blanched, sliced snap peas3 tablespoons toasted sesame oil2 tablespoons toasted, hulled sesame seeds1 tablespoon gochugaru (Korean […]