This recipe was demonstrated for CUESA’s Market to Table program on June 24, 2017. The jam recipe makes more than you will need for the ice cream, but it’s difficult to make in smaller batches. Makes about 2 pints INGREDIENTS Black Raspberry & Pink Peppercorn Jam3 cups black raspberries (red raspberries, boysenberries, or marionberries would all make delicious […]
We put together a list of some of the more popular heirloom apple varieties you’ll find at the farmers market throughout the fall season.
This is a refreshing and delicate salad that I relish serving as a sophisticated appetizer. It’s just so easy. The soft and hot pinks alongside the whites and gentle greens make the salad very chic. If pomelos aren’t in season, replace them with pink grapefruit. The hearts of palm play up a meaty texture that […]
A version of this recipe was demonstrated for Foodwise’s Market to Table program on May 17, 2014. Natural dye materials can be sourced directly from your kitchen, garden, or even urban neighborhood. A perfect example of a natural dye that applies gorgeous color and transforms waste into wonder is the avocado pit. The following recipe calls […]
From Cara Cara oranges to Buddha’s Hand citron, here are the winter citrus fruits you don’t want to miss the farmers market.