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Recipes: Soups

Sweet Potato Stew with Greens

Nalini Mehta, www.routetoindia.com
Winter Vegetable and Farro Soup

Jason Berthold, RN74
Italian Butter Bean Soup

Elianna Friedman, CUESA Market Chef
Turnip Soup with Pomegranate and Walnuts

Jake Des Voignes, Local: Mission Eatery
Sunchoke Soup with Coffee Sauce and Goat Cheese

Sachin Chopra, All Spice
Roasted Heirloom Tomato Soup with Goat Cheese and Basil Cream

Charlie Vollmar, Epicurean Exchange
Caramelized Fennel Soup with Fava Bean and Orange Relish

Mark Richardson, Four Seasons Hotel San Francisco
Green and White Asparagus Soup

Adam Carpenter, Jasper’s Corner Tap & Kitchen
Low-Sodium Broccoli Leek Soup with Sun-Dried Tomato Oil

Elianna Friedman, CUESA's Market Chef
Garlicky White Bean and Spinach Soup

Sarah Henkin, CUESA’s Market Chef
Cream of Sunchoke Soup with Melted Shallots, Chanterelles, and Brown Butter

Leif Hedendal
Yellow Tomato and Summer Vegetable Soup “Au Pistou”

Mark Dommen, chef and partner at One Market Restaurant
Snap Pea Soup with Mint and Lemon

Kimberley Hasselbrink of The Year in Food
Spring Minestrone Soup with Parsley Lemon Pesto

Cate Conniff, author of Seasons in the Wine Country: Recipes from The Culinary Institute of America at Greystone (Chronicle, 2010)
Stinging Nettle Soup

Kristin Kimball, author of The Dirty Life: On Farming, Food and Love (Scribner, 2010)
 

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