Barton Seaver, chef and author of For Cod and Country: Simple, Delicious, Sustainable Cooking (Sterling Epicure, May 2011)

Sierra Zimmei, Seasons Bar at Four Seasons San Francisco

Victoria Damato, Cent'Anni Cocktails.

Brian Macgregor, Jardinière.

Greg Lindgren, Rye & Rosewood.

Jackie Patterson, Heaven's Dog.

Alicia Walton, Elixir.