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Spring Recipes

Heirloom Bean Salad with Seasonal Vegetables

Darya Pino Rose, Foodist

Spring Salad

Hoss Zaré, Zaré at Fly Trap

Fresh Fava Bean Crostini

Hoss Zaré, Zaré at Fly Trap

Radish, Rhubarb, and Strawberry Salad

Louisa Shafia, The New Persian Kitchen

Whole Grilled Fava Beans

Louisa Shafia, The New Persian Kitchen

Snap Pea, Smoked Ham, and Spring Onion Bread Pudding

Lauren Kiino, Il Cane Rosso

Roasted Asparagus Salad

Lauren Kiino, Il Cane Rosso

Fava Bean and English Pea Ravioli

Ben de Vries, Luella

Goat Merguez

Alicia Jenish, Grand Café

Shredded Beets with Crumbled Goat Cheese and Creamy Citrus Dressing

Cheryl Forberg, RD, Nutritionist

Spring Garden Hodgepodge of Radishes, Leeks, and Peas Depending . . .

Deborah Madison, Vegetable Literacy

Pickled Lemon-Chile Artichokes

Michael Siegel, Shorty Goldstein’s

Fried Rhubarb Pie

Frances Ang, Fifth Floor Restaurant

Strawberry Egg Cream

Michael Siegel, Shorty Goldstein’s

Sweet Potato Stew with Greens

Nalini Mehta, www.routetoindia.com

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