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Autumn Recipes

Heirloom Bean Salad with Seasonal Vegetables

Darya Pino Rose, Foodist
Sweet Potato Stew with Greens

Nalini Mehta, www.routetoindia.com
Beet Bloody Mary

Jessica Goldman Foung, Sodium Girl's Limitless Low-Sodium Cookbook
Carrot-Beet Hash Cakes

Jessica Goldman Foung, Sodium Girl's Limitless Low-Sodium Cookbook
Apple Crumble

Claire Keane, Claire's Squares
Eggs in Purgatory with Soft Polenta and Sausage

Jeff Banker, Baker and Banker
"Leche de Tigre" Lime-Marinated Ceviche

Alejandro Morgan, Lolinda
Farmers Market Pizza

Joel Baecker, Pizza Politana
Beer-Pickled Vegetables

Adam Dulye, Monk’s Kettle and Abbott’s Cellar
Salad of Persimmons, Mizuna, Tokyo Turnips, and Toasted Almonds

Jason Berthold, RN74
Rice Salad with Orange and Arugula

Jamie G. Dougherty, Food & Body Coach
Italian Butter Bean Soup

Elianna Friedman, CUESA Market Chef
Roasted Radishes and Brussels Sprouts with Almond-Cilantro Chutney

Elianna Friedman, CUESA Market Chef
Turnip Soup with Pomegranate and Walnuts

Jake Des Voignes, Local: Mission Eatery
Greens, Persimmons, Baby Beets, and Radishes with Toasted Coriander Vinaigrette

Daniel Corey,  Luce Restaurant
 

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