Mango Bango Salsa | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Mango Bango Salsa


Sister Mable Syrup

It was prepared as part of the SF Food Wars Salsa ChampionChip on September 12, 2010. This salsa won the judges third place award!


4 cups fire-roasted tomatoes, diced
5 cloves garlic, grated
1 habanero, fire-roasted, seeds removed, liquefied
¼ tsp oregano (mexican preferred)
¼ tsp dried basil
¼ tsp finely ground black pepper
½ tsp sea salt
zest and juice of one lime
1 large ripe avocado, peeled, seeded, diced
2 mangos, peeled, seeded, diced



  1. Combine the first eight ingredients up to 2 days in advance.

  2. No more than an hour before serving, fold in the avocado and mangoes.

Photo credit: Bryan Haggerty

Search Recipes

Chefs Who Shop with Us

Support chefs and restaurants that support local farmers. See the full list »


CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »