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Lady Madonna

Source: David Nepove, Director of Mixology, USBG National VP, Southern Wine & Spirits.


INGREDIENTS

1 ½ ounces Cruzan Rum
½ ounce green chartreuse
½ ounce blood orange juice
1 ounce Minneola mandarin juice
½ ounce simple syrup
Dash of Peychaud’s bitters

PREPARATION

In a mixing glass add all ingredients. Add ice, shake and strain into a cocktail glass. Garnish with an orange twist.

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