Skip to Content

"Gutsy Red Salsa" or Roasted Red Ranchera Salsa

Source: Soul Cocina.

It was prepared as part of the SF Food Wars Salsa ChampionChip on September 12, 2010. This salsa won the People's Choice award!

INGREDIENTS:

4 roasted Roma tomatoes
2 slightly roasted garlic clove
3 roasted Chiles Serranos
1/4 cup yellow onion, chopped
1/4 cup cilantro, chopped
Salt

PREPARATION:

  1. Roast the tomatoes on an iron griddle (comal) over a medium flame, turning them as they char on each side. You can also use a broiler.

  2. Add the tomatoes to a blender with the remaining ingredients (except onions and cilantro) and blend until it becomes a chunky sauce (do not puree). 

  3. Then add and mix a 1/4 cup of small diced sweet yellow onion, and 1/4 cup of chopped cilantro and serve.

    Hint: If you make the salsa too hot throw in some sugar!

Comments

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Lines and paragraphs break automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>

More information about formatting options

Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.
 

Sign up for our weekly e-letter