Cocktail: YO HO HO

Source:

Sierra Zimei, Season Bar at the Four Seasons San Francisco.


INGREDIENTS

2 ounces Batiste Rhum
¾ ounce Limoncello
½ ounce Rose Champagne
2 large strawberries
4 basil leaves

PREPARATION

  1. Muddle strawberries and basil in a pint glass.

  2. Add rhum, limoncello and ice.Shake and strain over ice in a collins glass.

  3. Top with rose champagne.  Garnish with basil leaf.

 

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »