Cocktail: YO HO HO | CUESA

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Cocktail: YO HO HO


Sierra Zimei, Season Bar at the Four Seasons San Francisco.


2 ounces Batiste Rhum
¾ ounce Limoncello
½ ounce Rose Champagne
2 large strawberries
4 basil leaves


  1. Muddle strawberries and basil in a pint glass.

  2. Add rhum, limoncello and ice.Shake and strain over ice in a collins glass.
  3. Top with rose champagne.  Garnish with basil leaf.


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