Sierra Zimei, Season Bar at the Four Seasons San Francisco.
2 ounces Batiste Rhum
¾ ounce Limoncello
½ ounce Rose Champagne
2 large strawberries
4 basil leaves
- Muddle strawberries and basil in a pint glass.
- Add rhum, limoncello and ice.Shake and strain over ice in a collins glass.
- Top with rose champagne. Garnish with basil leaf.
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Learn More »