Cocktail: La Fragola | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 10am–3pm | Oakland

Cocktail: La Fragola

Print
Source:

Jon Gasparini, Rye.

This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.

Makes one cocktail


INGREDIENTS

1½ ounce Blue Coat Gin
½ ounce organic agave syrup
½ ounce Lemon juice
½ ounce Martini and Rossi Bianco
2-3 organic strawberries

PREPARATION

Muddle strawberries, agave syrup, and lemon juice in a mixing glass. Add ice, Blue Coat, Martini and Rossi Bianco and shake vigorously. Strain over ice into a collins glass and top with soda. Garnish with fresh mint sprig.

Search Recipes

Chefs Who Shop with Us

Support chefs and restaurants that support local farmers. See the full list »

About CUESA

CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »