Cocktail: La Fragola | CUESA

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Cocktail: La Fragola


Jon Gasparini, Rye.

This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.

Makes one cocktail


1½ ounce Blue Coat Gin
½ ounce organic agave syrup
½ ounce Lemon juice
½ ounce Martini and Rossi Bianco
2-3 organic strawberries


Muddle strawberries, agave syrup, and lemon juice in a mixing glass. Add ice, Blue Coat, Martini and Rossi Bianco and shake vigorously. Strain over ice into a collins glass and top with soda. Garnish with fresh mint sprig.

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