Cocktail: Daiquiri des Herbes


Jacqueline Patterson of Heaven’s Dog.

Makes one cocktail


1 ½ ounces Batiste Rhum 
¾ ounce organic lime juice
½ ounce Marshall’s Farm Wildflower Honey syrup
½ ounce Green Chartreuse
3 organic sage leaves


  1. Combine all ingredients in a mixing pint, except for 1 sage leaf.

  2. Shake on ice and fine strain into a chilled cocktail glass, garnish with a smacked sage leaf.



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