Jacqueline Patterson of Heaven’s Dog.
Makes one cocktail
1 ½ ounces Batiste Rhum
¾ ounce organic lime juice
½ ounce Marshall’s Farm Wildflower Honey syrup
½ ounce Green Chartreuse
3 organic sage leaves
- Combine all ingredients in a mixing pint, except for 1 sage leaf.
- Shake on ice and fine strain into a chilled cocktail glass, garnish with a smacked sage leaf.
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