Cocktail: Blue Bonnet
Source: Joel Baker, Bourbon and Branch.
This recipe was demonstrated on May 14, 2008 at a cocktail demonstration and tasting event during San Francisco Cocktail Week.
Makes one cocktail
2 ounces Plymouth Gin
3/4 ounce fresh pressed Meyer lemon juice
1/2 ounce honey
- Muddle blueberries and tarragon with honey. Add gin and lemon juice.
- Shake and serve over ice.