Makes one cocktail
1 ounce Sagatiba Velha
¾ ounce SKYY Infusions
½ ounce Benedictine
1 ounce Fresh Lime Juice
1 egg white
- Shake all, strain into a champagne coupe.
- Garnish with three thin-sliced strawberries doused in Angostura Bitters, and serve.
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