Want a little help preparing a healthy, home-cooked meal this busy holiday season? We've asked chef Jake Des Voignes of Local Mission Eatery and Local’s Corner to put together a Chef Market Basket with all the delicious recipes and Ferry Plaza Farmers Market ingredients you need to make an easy, three-course mid-week winter dinner for two or three people. Your box will include recipes for:

• Turnip Soup with Pomegranate and Walnuts
• Napa Cabbage Salad with Radishes, Apples and Achadinha Capricious goat cheese
• Black Rice and Butternut Squash Risotto with Sage Butter

Order online through Good Eggs by December 14 and pick up your basket at the Ferry Plaza Farmers Market or have it delivered on December 18.

Place your order at Good Eggs >