INGREDIENTS
1½ ounces Cabo Wabo Anejo tequila
1 ounce citrus date syrup (handcrafted recipe by Cent' Anni Cocktails* )
3 ounces combo clementine & Ruby Red grapefruit Juice
¼ ounce Meyer lemon juice
PREPARATION
- To make the citrus combo syrup, hand squeeze or use an electric juicer to juice Ruby Red grapefruit and Clemetines to make enough juice for 15 ounces each.
- Combine and store in a sterilized 32 ounce glass bottle to make 10 of these cocktails. The drink is then built, shaken and strained over ice.
· Date syrup may be purchased through Cent’ Anni Cocktails at 650-922-0326 and can be hand delivered in San Francisco.