Educational Programs at the Market
While the farmers market is itself educational, part of CUESA's mission is to offer programs that present in-depth information about sustainable agriculture and food systems. At our popular Saturday Market to Table programs, shoppers learn how to cook with the seasons and get an opportunity to meet the people who grow their food. We also hold monthly celebrations of agriculture. Our Sustainable Agriculture A to Z photo exhibit depicts concepts in sustainable agriculture on 8 by 8 foot panels in the arcades of the Ferry Building. To learn about our educational projects and programs, click here.