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YEAR ROUND, RAIN OR SHINE
The Ferry Plaza Farmers Market is a triweekly California Certified Farmers Market operated by CUESA at the San Francisco Ferry Building. Since 1993, the market has served as a crucial link between urban dwellers and local farmers, renowned for its diverse offering of delicious, high-quality products from California’s cutting-edge sustainable growers, producers, and chefs, as well as education programs to connect urban eaters with our local foodshed.
With more than 100 vendors, our largest market surrounds the Ferry Building, providing a wide variety of produce, food craft products, and breakfast and lunch options, plus free education programs hosted by CUESA. See the Saturday vendor lineup »
Stock up on fresh fruits and vegetables for the week at our vibrant Tuesday market, which features more than 20 farms and prepared food options. See the Tuesday vendor lineup »
With 10 to 15 vendors, the Thursday farmers market offers a wide array of street food lunch options, plus fresh produce to meet your midweek shopping needs. See the Thursday vendor lineup »
The Ferry Plaza Farmers Market takes place at the Ferry Building in downtown San Francisco, at the base of Market Street on the Embarcadero. Click here for a map and parking, public transit, and biking »
CUESA offers many services to make your farmers market shopping experience more relaxing, rewarding, and enjoyable, such as an Info Booth, Veggie Valet, parking validation, and EBT. Learn more »
Shoppers who use EBT (CalFresh/food stamps) can double their dollars up to $10 per market day through the Market Match program, which offers tokens redeemable in the market for fresh fruits and vegetables.
Many of our sellers take credit cards! Ask at the farmers market, or see a current list »
CUESA welcomes groups of all ages to visit our farmers markets, including classes and tour groups. Learn more about planning your visit »
Got more questions? See our FAQ »
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »