(415) 354-0420
farm@sfzc.org
www.sfzc.org
Market Days: Saturday
PRODUCTS: Apples, artichokes, beans, beets, broccoli, burdock, cabbage, cauliflower, chards, chicory, fennel, garlic, herbs, kale, mustard, leeks, salad greens, onions, peas, potatoes, radishes, rhubarb, squash and cut flowers
FARMLAND: 5 acres in Muir Beach, CA, approximately 10 miles from the Ferry Plaza Farmers Market
PEOPLE: Sara Tashker with 4 staff members and 6 to 8 seasonal farm apprentices. Everyone who lives at Green Gulch participates in the daily meditation schedule, attends weekly classes on Zen Buddhism, and participates in meditation retreats... MORE >