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thursday market is back

Thursday Market Weekly Specials

10 AM to 2 PM - YEAR-ROUND

These are the weekly specials for the Thursday market. To stay in touch with CUESA and the market, sign up for our weekly e-letter or subscribe to our twitter feed. The market is open year-round (yes, even in winter).

thurs
tomatoes
thurs
sorbet

Special for Thursday, February 4, 2010

4505 Meats

 
Plump Portuguese linguica with peppers, onion and a fried egg on an Omega Bread baguette

Cheeseburger with all the fixin's (this week's Magruder Ranch beef is dry aged for 14 days)

Beer sausage made with Magnolia's Prescription Pale Ale

Deep fried macaroni and cheese

Hot spiced apple cider

Arlequin   Artisan pastries -- scones, cupcakes, cookies -- made with local, seasonal ingredeints

Blue Bottle Coffee

 

Drip coffee, espresso drinks, whole beans

Cap'n Mike's Holy Smoke   White Bean, Kale and Escarole

Northwest Style Lox & Extra Smoky Lox sandwiches, both with shaved fennel, roasted red peppers and pickled onion and Albacore Tuna Lox with roasted golden beets and toasted walnuts.  

New lunch combo: cup of soup and ½ sandwich of your choice

Namu   Korean tacos

Pizza Politana

  Breakfast pizza served 10 am til noon
Market pizza: Tomatero Farm spinach, bacon, creme fraiche, and parmesan. 

RoliRoti

 

Porchetta Sandwiches
Roasted Chicken
Roasted Potatoes

Scream Sorbet  
Chocolate peanut butter, kiwi, cranberry walnut, lemon lavender, apple cinnamon, grapefruit
Tacolicious  

Tacos: braised beef, braised chicken, traditional carnitas, and farmers market veggie with mushrooms, peppers, and nopales

Chips and roasted tomato mint salsa

Jamaica agua fresca

Winter citrus punch agua fresca

Achadinha Cheese   Goat sausage
County Line Harvest   Broccoli rabe

Dirty Girl Produce

 

Cipollini onions

Lagier Ranches

 

Cherry preserves

Thomas Family Farm   Tulips
Tory Farms   Fukumoto navel oranges

 

For the complete list of market vendors and farms see the main Thursday market page >




CUESA | One Ferry Building, Suite 50 | San Francisco, CA 94114 | 415.291.3276
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