aliveveggie@sbcglobal.net
www.aliveveggie.com
Market Days: Saturday, Tuesday
PEOPLE: Leland Jung (the chef and owner) along with 3 full-time and 5 part-time employees
ABOUT: Alive! specializes in raw, vegan cuisine with an Asian flair. They do not use any animal products and never heat their foods to above 118 degrees. Alive! also focuses on using local, seasonal, and ecologically grown food. Leland grew up in the restaurant business working at his family's dim sum tea house...MORE >