(510) 653-4327
contact@fattedcalf.com
www.fattedcalf.com
Market Days: Saturday
PEOPLE: Taylor Boetticher and Toponia Miller along with 7 full-time employees
ABOUT: Taylor and Toponia, both chefs by training, established Fatted Calf in 2003. They make charcuterie (French for "cooked meat") using traditional methods. All products are made by hand at their shop in the Oxbow Public Market in Napa. Their farmers' market offerings change weekly, depending on what is seasonally available...MORE >