(415) 550-1405
contact@noevalleybakery.com
www.noevalleybakery.com
Market Days: Saturday
PRODUCTS: A selection of scones, muffins, breads and pies. Wonderful challah, foccacia, asiago and fruit-filled breads. Organic wheat flour is used in the sourdough, whole wheat sourdough, fig, rye and walnut multigrain breads.
PEOPLE: Michael and Mary Gassen along with 15 full-time and 10 part-time employees...MORE >