San Francisco | CUESA

Ferry Plaza Farmers Market »

Sat 8am–2pm | Tue & Thu 10am–2pm | SF

Jack London Square Farmers Market »

Sun 9am–2pm | Oakland

San Francisco

"Iron Chef Challenge" Samples from the International Culinary Center

Saturday, March 25, 2017 - 10:30am to 11:15am

Monica Bhagwan, Leah's Pantry

Saturday, March 25, 2017 - 12:00pm to 12:45pm

Joanne Weir

Saturday, April 1, 2017 - 10:30am to 11:15am

Joy Wilson, Joy the Baker

Saturday, April 1, 2017 - 12:00pm to 12:45pm

Evan Bloom, Wise Sons Jewish Delicatessen

Saturday, April 8, 2017 - 10:30am to 11:15am

Fresh Squeezed: Easy Market-Driven Cocktails Class

Saturday, April 8, 2017 - 12:00pm to 2:00pm

CUESA's 9th Annual Goat Festival

Saturday, April 15, 2017 - 10:00am to 2:00pm

Sophina Uong, Mestiza Taqueria

Saturday, April 15, 2017 - 10:30am to 11:15am

A Toast to Science: Spring Cocktails of the Farmers Market

Wednesday, April 19, 2017 - 5:30pm to 8:00pm

Schoolyard to Market: John O’Connell High School

Saturday, April 22, 2017 - 8:00am to 2:00pm



CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs. Learn More »